Lau Hing Kee Pan-fried Buns（Yuen Long）

Lau Hing Kee Pan-fried Bun Specialist is renowned for its signature ""bursting juice,"" ""crispy skin,"" and ""tender meat."" It offers a wide variety of Shanghainese dishes, such as Crab Roe Xiao Long Bao, Dan Dan Noodles, and Shanghai Pork Chop with Vegetable Rice. We emphasize using fresh pork and hand-wrapping every bun, employing a traditional ""water-mixed frying"" technique to ensure a rich broth and a golden, crunchy base.